Manager
Olive Branch, MS Olive Branch, MS Part-time Full-time Part-time Full-time $12 - $15 an hour $12 - $15 an hour Base pay
Tips Managers are required to work Opening and/or Closing Shifts.
Available
Benefits:
Flexible Schedule Health, Vision, Dental, Life Insurance benefits available for employees working over 32 hrs.
/ week 401K with Company Match Tip-Outs on top of base pay Opportunities to advance within Employee Discount Referral Program We're looking for someone who:
Is friendly and genuinely cares about the happiness of others Takes accountability for their actions and takes pride in their work Is a good teammate who provides' and values' honest feedback Has a passion for making great guest experiences Tactful, courteous, and respectful when interacting with others Consistently gives sincere and total effort and demonstrates initiative Safety conscious, and willing to stop unsafe acts Thrives on helping others succeed and teams to excel Willing to adopt the Marco's Cultural Beliefs Job Requirements Include:
At least 18 years of age Able to work weekends Available to work past 10:
30PM on weekdays and 11:
30PM on weekends Tactfully communicate with supervisors, teammates, and guests, both verbally and in writing Accurately and efficiently count money Able to stand for long periods of time on any given day Reliable, prompt, and punctual Serve Safe Certification or willing to get Serve Safe certified Restaurant experience preferred Able to lift up to 50 lbs.
Primary responsibilities of the Shift Manager position include:
Supervise store crew and all workstations in day-to-day operations.
Excel in preforming all crew member tasks including:
makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations.
Manage guest experience to meet Five-Star gold expectations.
Maintain cleanliness of the store and ensures food safety.
Complete all opening and/or closing duties per shift.
Recognize problems and works promptly to resolve.
Work with Drivers and Manager to ensure efficient routing of deliveries.
Job Types:
Full-time, Part-time Pay:
$12.
00 - $15.
00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift 8 hour shift Weekly day range:
Weekend availability
Experience:
Restaurant management:
1 year (Preferred) License/Certification:
Driver's License (Required) ServSafe (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Tips Managers are required to work Opening and/or Closing Shifts.
Available
Benefits:
Flexible Schedule Health, Vision, Dental, Life Insurance benefits available for employees working over 32 hrs.
/ week 401K with Company Match Tip-Outs on top of base pay Opportunities to advance within Employee Discount Referral Program We're looking for someone who:
Is friendly and genuinely cares about the happiness of others Takes accountability for their actions and takes pride in their work Is a good teammate who provides' and values' honest feedback Has a passion for making great guest experiences Tactful, courteous, and respectful when interacting with others Consistently gives sincere and total effort and demonstrates initiative Safety conscious, and willing to stop unsafe acts Thrives on helping others succeed and teams to excel Willing to adopt the Marco's Cultural Beliefs Job Requirements Include:
At least 18 years of age Able to work weekends Available to work past 10:
30PM on weekdays and 11:
30PM on weekends Tactfully communicate with supervisors, teammates, and guests, both verbally and in writing Accurately and efficiently count money Able to stand for long periods of time on any given day Reliable, prompt, and punctual Serve Safe Certification or willing to get Serve Safe certified Restaurant experience preferred Able to lift up to 50 lbs.
Primary responsibilities of the Shift Manager position include:
Supervise store crew and all workstations in day-to-day operations.
Excel in preforming all crew member tasks including:
makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations.
Manage guest experience to meet Five-Star gold expectations.
Maintain cleanliness of the store and ensures food safety.
Complete all opening and/or closing duties per shift.
Recognize problems and works promptly to resolve.
Work with Drivers and Manager to ensure efficient routing of deliveries.
Job Types:
Full-time, Part-time Pay:
$12.
00 - $15.
00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift 8 hour shift Weekly day range:
Weekend availability
Experience:
Restaurant management:
1 year (Preferred) License/Certification:
Driver's License (Required) ServSafe (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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